THE 2-MINUTE RULE FOR MAKANAN KHAS JAWA TENGAH

Potensi sektor pertanian sangat dimanfaatkan dan dimaksimalkan oleh masyarakat lokal, sehingga tercipta kudapan bernama walangan yang menjadi makanan khas Sragen.The principle components of es cendol are rice flour, palm sugar, and coconut milk.  Ideally a little Pandan leaf can also be used, although the drink can be created without it. It's best